For a long time I was afraid of fats and sugars, it’s taken me a while to realize that they’re ok, and even neccessary. This comes in at just 4 grams of sugar and 4 grams of fat. I am sold. And it’s delicious.
Lottie + Doof just said, have at it, you know what to do. So I did. Here’s my version of the recipe, single serve style.
Raspberry Gratin (Russian Gratin with Raspberries)
2 tablespoons light sour cream
1 packed teaspoon brown sugar
Place raspberries at the bottom of ramekin. Coat with sour cream. Top with an even layer of brown sugar.
Broil, ensuring the cream doesn’t burn, 5- 10 minutes.
Difficulty: 1 Easiest recipe yet and oh, so yummy!
Taste: 5 So yummy! I couldn’t slow myself down enough to savor every bite.
Clean-up: 1 This little ramekin is going straight into the dishwasher.
Overall: This is so satisfying. I even found myself gulping the last of the liquid from the dish. The boys didn’t get any. There is no way I am sharing.
What I’d do differently: For a real treat, I might use whole fat sour cream and a little bit more brown sugar. OOH! and more berries. Yes.
The reheat factor: That’s the beauty of single serving recipes, no leftovers.